Advanced course

Genovese with broken ziti

Tagliatelle with Neapolitan ragù

Potato gnocchi, bacon, pumpkin and pecorino cream

Lobster and artichoke risotto

Eggplant parmigiana in crunchy bread

Veal cheek with polenta and porcini mushrooms

Venetian almond brioche with lemon and vanilla cream

Pastiera of wheat

Sicilian cannolo

Neapolitan baba

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Veal cheek with polenta and porcini mushrooms

Advanced course Veal cheek with polenta and porcini mushrooms

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